I’m Kristen. I’m a teacher, dog mom, wife, and self taught baker. Icing on the Bake is a source for fail proof and well tested recipes, simple decorating techniques anyone can use, and all I learn about baking along the way. I’m thankful you are here to join me on my baking journey! Learn More…
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Banana oat muffins are the perfect, one bowl banana muffin recipe. You will love the texture, flavors, and simplicity of this recipe. It’s made from staple pantry ingredients and is ready in 30 minutes or less. That’s a win for me! I am so excited to bring you another staple muffin recipe. Like the others […]
Halloween mummy sugar cookies are the simplest spooky season treat! These chocolate sugar cookies are rich, chewy, and there’s no dough chilling involved. The mummy wraps are pipped using buttercream instead of royal icing, making them extremely beginner friendly! The best part about these mummy cookies is the simplicity of the design. Mummies, thankfully, are […]
Halloween sprinkle sugar cookies are a simple, festive treat for spooky season! This recipe is a drop sugar cookie, meaning you get to skip the rolling and cutting out cookie dough. These cookies are perfect for any celebration or holiday, just switch up the sprinkles! What sprinkles to use in Halloween sprinkle sugar cookies? I’ve […]