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Chocolate Chip Muffins

These chocolate chip muffins are so simple to make and are the perfect breakfast treat!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast, Dessert
Cuisine American
Servings 12 Muffins


  • 2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 cup melted unsalted butter
  • 2 eggs
  • 1 cup milk
  • 1 tbsp pure vanilla extract
  • 1 cup mini semi sweet chocolate chips
  • 2 tbsp coarse sugar optional


  • Preheat oven to 425F and line a muffin pan with paper liners.
  • In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Set aside.
  • In a small bowl, whisk the melted butter, eggs, milk, and vanilla together.
  • Gently fold the wet ingredients into the dry ingredients. Be careful not to over mix.
  • Fold in the chocolate chips.
  • Pour the batter into the prepared muffin pan and bake for 10 minutes. Sprinkle the muffin tops with coarse sugar if desired.
  • After 10 minutes, turn the oven to 350F and bake an additional 10 minutes.
  • Let the muffins cool on a wire rack.
Keyword chocolate chip, chocolate chip muffin