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Oatmeal Chocolate Chip Cookies

These chewy oatmeal cookies can be made with chocolate chips or raisins.
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 24 Cookies


  • 1 cup unsalted butter room temperature
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 3 cups old fashioned oats
  • 1 cup semi sweet chocolate chips


  • In a medium bowl, whisk the flour, baking soda, salt, and cinnamon together and set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars together on high until light and fluffy - about 2 minutes.
  • Add eggs one at a time, incorporating fully between each addition.
  • Add the vanilla extract. Scrape down the sides of the bowl if needed.
  • Turn the mixer down to low and slowly add the dry ingredients.
  • Turn the mixer off and fold in the oats and chocolate chips.
  • Place the cookie dough in the fridge while you preheat the oven to 350F.
  • Use a cookie scoop to form dough balls and place them on a baking sheet lined with parchment paper or a silicon mat. Bake for 9-11 minutes, until the edges start to turn golden brown.
  • Let the cookies cool on the pan a few minutes before transferring to a wire rack to cool completely.
Keyword oatmeal chocolate chip, oatmeal cookies