Zucchini Bread
Zucchini bread is moist and flavored with warm spices.
Ingredients
- 1 1/2 cup all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp allspice
- 1/2 cup vegetable oil
- 1 egg
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup grated or shredded zucchini
- 1 cup ad ins (chocolate chips, raisins, nuts, etc) optional
Instructions
- Preheat oven to 350°F and grease a 9x5 loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, spices, and any desired ad ins.
- In a medium bowl, whisk together the vegetable oil, both sugars, egg, and vanilla.
- Fold the zucchini into the wet ingredients.
- Pour the wet ingredients into the dry ingredients and gently fold together. Be careful not to over mix.
- Pour the batter into the loaf pan and bake for 45-55 minutes or until a toothpick inserted into the center comes out clean. If the top of the loaf starts to heavily brown during the baking process, lightly tent with foil.
- Allow the bread to cool in the pan 5-10 minutes. Gently remove and transfer to a wire rack to cool completely.