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zucchini bread

Zucchini Bread

Zucchini bread is moist and flavored with warm spices.
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10 slices


  • 1 1/2 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp allspice
  • 1/2 cup vegetable oil
  • 1 egg
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1 cup grated or shredded zucchini
  • 1 cup ad ins (chocolate chips, raisins, nuts, etc) optional


  • Preheat oven to 350°F and grease a 9x5 loaf pan.
  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, spices, and any desired ad ins.
  • In a medium bowl, whisk together the vegetable oil, both sugars, egg, and vanilla.
  • Fold the zucchini into the wet ingredients.
  • Pour the wet ingredients into the dry ingredients and gently fold together. Be careful not to over mix.
  • Pour the batter into the loaf pan and bake for 45-55 minutes or until a toothpick inserted into the center comes out clean. If the top of the loaf starts to heavily brown during the baking process, lightly tent with foil.
  • Allow the bread to cool in the pan 5-10 minutes. Gently remove and transfer to a wire rack to cool completely.
Keyword zucchini, zucchini bread