Apple Cinnamon Blondies
The perfect, one bowl, fall dessert! Blondie batter gets a makeover full of apples and warm fall spices.
- 1 cup unsalted butter melted and slightly cooled
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1/2 tsp salt
- 1 cup all-purpose flour
- 1 tbsp ground cinnamon
- 3/4 tsp ground ginger
- 1/2 tsp ground nutmeg
- 2 apples peeled, cored, and diced
Preheat oven to 350°F and line a 9x9" baking pan with parchment paper.
Whisk melted butter and both sugars together in a large bowl.
Add in eggs, vanilla extract, and salt. Whisk to combine.
Add the flour, cinnamon, ginger, and nutmeg to the bowl and fold in with a rubber spatula or wooden spoon.
Fold in the diced apples and transfer the batter to the prepared baking pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Let the blondies cool in the pan about 20 minutes before using the parchment paper to remove them.