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apple cinnamon blondies

Apple Cinnamon Blondies

The perfect, one bowl, fall dessert! Blondie batter gets a makeover full of apples and warm fall spices.
Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 12 bars


  • 1 cup unsalted butter melted and slightly cooled
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 1/2 tsp salt
  • 1 cup all-purpose flour
  • 1 tbsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 2 apples peeled, cored, and diced


  • Preheat oven to 350°F and line a 9x9" baking pan with parchment paper.
  • Whisk melted butter and both sugars together in a large bowl.
  • Add in eggs, vanilla extract, and salt. Whisk to combine.
  • Add the flour, cinnamon, ginger, and nutmeg to the bowl and fold in with a rubber spatula or wooden spoon.
  • Fold in the diced apples and transfer the batter to the prepared baking pan.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  • Let the blondies cool in the pan about 20 minutes before using the parchment paper to remove them.
Keyword apple blondies, apple cinnamon blondies, cinnamon blondies