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halloween sprinkle sugar cookies

Halloween Sprinkle Sugar Cookies

Prep Time 10 mins
Chill Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 2 dozen cookies


  • 2 1/4 cup all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tbsp pure vanilla extract
  • 1 cup sprinkles more or less as needed


  • In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars together on high until light and fluffy - about 2-3 minutes.
  • Turn the mixer to medium speed and add in the eggs one at a time, fully incorporating between each addition.
  • Add in the vanilla extract.
  • Turn the mixer to low and add in the flour, baking powder, and salt. Mixed until just combined.
  • Chill the dough for at least 30 minutes.
  • While the dough is chilling, preheat the oven to 350°F and line baking sheets with silicon mats or parchment paper.
  • Roll the dough into balls and roll into the sprinkles. Be sure to space out dough balls on the baking sheet.
  • Bake cookies for 10-12 minutes. Let them cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Keyword halloween, halloween cookies, halloween sugar cookies, no chill sugar cookies, sprinkle cookies