Go Back
Cookie Dough Pretzel Bites

Cookie Dough Pretzel Bites

These are the perfect sweet and salty bite sized treat for parties. These bites are quick to make, come together easily, and don't require bake time.
Prep Time 10 minutes
Chill Time 15 minutes
Course Dessert
Cuisine American


  • 1 1/4 cup all purpose flour
  • 1/4 tsp salt
  • 1/2 cup unsalted butter room temperature
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tbsp milk
  • 1 tsp pure vanilla extract
  • 1/2 cup mini chocolate chips
  • 1 1/2 cup chocolate chips (or 8oz chopped chocolate)
  • 40 pretzels
  • 1 tsp coconut oil optional


  • In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars together on high until light and fluffy.
  • Add in the milk and vanilla and beat until combined.
  • Turn the mixer to medium and add the flour and salt. If your dough is too dry, add in another tablespoon of milk.
  • Turn the mixer off and fold in the mini chocolate chips.
  • Roll the dough into small balls (about 1tbsp each), and place each dough ball between two pretzels like a sandwich.
  • Place the dough stuffed pretzels on a baking sheet lined with parchment paper and freeze about 10-20 minutes.
  • While the dough is chilling, melt the chopped chocolate or chocolate chips with the coconut oil. You can microwave the chocolate in 30 second increments, stirring well between each.
  • Dunk half of each dough bite into the melted chocolate and sprinkle with flaky sea salt if desired.
  • Let the chocolate harden. You can speed this up by popping them into the fridge.
  • Serve the dough bites chilled.


The bites are best served the day of.