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Chocolate Tart with Graham Cracker Crust

Chocolate Tart with Graham Cracker Crust

This impressive looking tart is so simple to make! It only takes about 15 minutes of hands on work! The rest of the work is done in the oven or the fridge.
Prep Time 10 mins
Cook and Chill Time 1 hr 10 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 12 slices


  • 12 oz bittersweet chocolate
  • 1 cup heavy cream
  • 1 tsp pure vanilla extract
  • 1 1/2 cup crushed graham crackers
  • 6 tbsp unsalted butter melted
  • 1/4 cup granulated sugar
  • Raspberries for topping


  • Preheat oven to 350°F and grease a 9" tart pan.
  • Combine melted butter, sugar, and graham cracker crumbs in a medium bowl. Stir until the ingredients become crumbly.
  • Press the crust into the tart pan and bake about 6-7 minutes.
  • While crust cools, make the chocolate ganache. Warm heavy cream in a sauce pan over medium heat. Let it simmer a few minutes, but do not let it boil!
  • Pour the warm cream over the chopped chocolate and cover for about three minutes.
  • Stir the now melted chocolate and cream together until well combined. Stir in the vanilla.
  • Pour the ganache into the cooled crust.
  • Let the tart cool completely, about 1 hour in the fridge.
  • Top with raspberries if desired.
Keyword chocolate tart, graham cracker crust